Extra Moist Jalapeno Cornbread Recipe

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Extra  Moist Jalapeno Cornbread
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Ingredients:

Directions:

  1. Mix and pour into greased 9x13-inch pan.
  2. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.67 Kcal (1016 kJ)
Calories from fat 167.53 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 56.93mg 19%
Sodium 254.47mg 11%
Potassium 162.33mg 3%
Total Carbs 9.85g 3%
Sugars 5.05g 20%
Dietary Fiber 0.73g 3%
Protein 10.77g 22%
Vitamin C 14.7mg 25%
Vitamin A 0.3mg 11%
Iron 0.3mg 1%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 189.91 Kcal (795 kJ)
Calories from fat 131.11 Kcal
% Daily Value*
Total Fat 14.57g 29%
Cholesterol 44.55mg 19%
Sodium 199.14mg 11%
Potassium 127.04mg 3%
Total Carbs 7.71g 3%
Sugars 3.95g 20%
Dietary Fiber 0.57g 3%
Protein 8.43g 22%
Vitamin C 11.5mg 25%
Vitamin A 0.2mg 11%
Iron 0.2mg 1%
Calcium 228.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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