Sweet Golden Cornbread Recipe

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Sweet Golden Cornbread
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup cooking oil

Directions:

  1. Sift dry ingredients together in a large mixing bowl.
  2. Mix together egg, milk, and cooking oil in a small bowl.
  3. Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
  4. Pour into greased 9x12 pan.
  5. Bake in pre-heated 425 degree oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.07 Kcal (695 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 16.86mg 6%
Sodium 139.19mg 6%
Potassium 294.77mg 6%
Total Carbs 24.1g 8%
Sugars 4.29g 17%
Dietary Fiber 1.27g 5%
Protein 3.53g 7%
Iron 0.7mg 4%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 258.08 Kcal (1081 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 10%
Cholesterol 26.2mg 6%
Sodium 216.3mg 6%
Potassium 458.07mg 6%
Total Carbs 37.46g 8%
Sugars 6.66g 17%
Dietary Fiber 1.97g 5%
Protein 5.49g 7%
Iron 1.1mg 4%
Calcium 189.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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