Berry Buckle Recipe

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Ingredients:

Serving

2 2/3 cups flour
1 cup sugar
3 1/4 tsp baking powder
1 tsp salt
1/3 cup butter, softened
1 cup milk
2 eggs
1 (16 oz) package frozen blackberries
2/3 cup sugar
1 1/4 cups flour
1 tsp cinnamon
1/3 cup butter

Directions:

Combine 2 2/3 cup flour, 1 cup sugar, baking powder, salt, 1/3 cup butter, milk and eggs in a bowl and mix well.
Stir in the blackberries and pour into a greased 9x13 baking dish.
Mix 2/3 cup sugar, 1/2 cup flour, and the cinnamon in a bowl; cut in 1/3 cup butter until crumbly.
Sprinkle over the blackberry mixture.
Bake at 375º for 50 to 55 minutes or until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.32 Kcal (1521 kJ)
Calories from fat	141.05 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	40.9mg	14%
Sodium	979.15mg	41%
Potassium	211.64mg	5%
Total Carbs	50.76g	17%
Sugars	13.24g	53%
Dietary Fiber	4.25g	17%
Protein	5.93g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	178.8mg	18%

Amount Per 100 g
Calories	349.37 Kcal (1463 kJ)
Calories from fat	135.63 Kcal
		% Daily Value*
Total Fat	15.07g	24%
Cholesterol	39.33mg	14%
Sodium	941.55mg	41%
Potassium	203.52mg	5%
Total Carbs	48.81g	17%
Sugars	12.73g	53%
Dietary Fiber	4.09g	17%
Protein	5.7g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.4mg	14%
Calcium	171.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.