Curried Sweet Potato Latkes Recipe

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Curried Sweet Potato Latkes
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  1. 1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
  2. 2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
  3. 3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.9 Kcal (226 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 23.4mg 8%
Sodium 28.47mg 1%
Potassium 159.44mg 3%
Total Carbs 9.97g 3%
Sugars 2.03g 8%
Dietary Fiber 1.09g 4%
Protein 2.06g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 113.66 Kcal (476 kJ)
Calories from fat 14 Kcal
% Daily Value*
Total Fat 1.56g 1%
Cholesterol 49.35mg 8%
Sodium 60.04mg 1%
Potassium 336.24mg 3%
Total Carbs 21.03g 3%
Sugars 4.29g 8%
Dietary Fiber 2.29g 4%
Protein 4.35g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.6mg 9%
Iron 1.4mg 4%
Calcium 80.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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