Sweet-Hot Asian Dipping Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tbsp minced fresh gingerroot
1-1/2 tsp canning salt

Directions:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in the remaining ingredients. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 6 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.11 Kcal (139 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	74.74mg	3%
Potassium	14.2mg	0%
Total Carbs	7.82g	3%
Sugars	7.38g	30%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Vitamin C	1.1mg	2%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	139.46 Kcal (584 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	314.8mg	3%
Potassium	59.79mg	0%
Total Carbs	32.94g	3%
Sugars	31.1g	30%
Dietary Fiber	0.1g	0%
Protein	0.13g	0%
Vitamin C	4.7mg	2%
Calcium	7.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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