Directions:
- Preheat oven to 350°.
- Arrange chicken in a large baking dish, so it is all in one layer.
- Whisk together all other ingredients. Pour sauce over chicken.
- Cover with foil and bake 1 1/2 - 2 hours.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.9 Kcal (3847 kJ) | ||
| Calories from fat | 747.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 873.28mg | 36% | |
| Potassium | 249.9mg | 5% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.6 Kcal (1644 kJ) | ||
| Calories from fat | 319.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 128% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 66% | |
| Sodium | 373.11mg | 36% | |
| Potassium | 106.77mg | 5% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 8.39g | 79% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.11g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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