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Sweet Dough Crust (For Tarts and Individual Pies) Recipe

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Sweet Dough Crust (For Tarts and Individual Pies)
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Ingredients
28
Count
Nutrition
2120
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Dough:.
  2. In mixing bowl beat sugar and butter until light and fluffy.
  3. Add eggs and whichever flavorings you choose, mixing well.
  4. Combine baking powder and flour and slowly add to butter mixture beating until combined.
  5. Divide dough into two discs and wrap in waxed paper.
  6. Refrigerate for 2 hours.
  7. Remove one disc at a time and roll between two sheets of waxed paper until 1/8 thick.
  8. Cut 4 circles from dough.
  9. Place one heaping tablespoon of filling slightly off center in the top half of the dough circle.
  10. Fold over to create a semi-circle and gently press dough together to seal.
  11. Crimp edges using the tines of a fork.
  12. Bake in preheated 350 degree oven for 20 minutes or until very lightly browned around edges.
  13. Cool on wire rack.
  14. Fillings:.
  15. Whichever filling you decide to use the steps are basically the same.
  16. Combine all ingredients except cornstarch and water.
  17. Cook over low heat for about 30 to 45 minutes.
  18. Combine cornstarch in cold water and add to filling mixture.
  19. Bring to a boil and cook 2-3 minutes or until slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2120.31 Kcal (8877 kJ)
Calories from fat 856.04 Kcal
% Daily Value*
Total Fat 95.12g 146%
Cholesterol 308.72mg 103%
Sodium 3837.67mg 160%
Potassium 1046.65mg 22%
Total Carbs 293.47g 98%
Sugars 105.3g 421%
Dietary Fiber 23.01g 92%
Protein 28.6g 57%
Vitamin C 22.8mg 38%
Vitamin A 0.7mg 22%
Iron 12.7mg 70%
Calcium 785.9mg 79%
Amount Per 100 g
Calories 336.76 Kcal (1410 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 146%
Cholesterol 49.03mg 103%
Sodium 609.52mg 160%
Potassium 166.24mg 22%
Total Carbs 46.61g 98%
Sugars 16.72g 421%
Dietary Fiber 3.65g 92%
Protein 4.54g 57%
Vitamin C 3.6mg 38%
Vitamin A 0.1mg 22%
Iron 2mg 70%
Calcium 124.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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