Sweet Dough Doughnuts Recipe

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Sweet Dough Doughnuts
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Ingredients:

Directions:

  1. Heat oil (2-3 inches) in deep-fat fryer or heavy kettle to 375 degrees. Mix dry ingredients : flour, sugar, nutmeg, cinnamon, salt, baking powder in a large bowl. Melt butter in warm milk and add to flour mix. Next add in the beaten eggs. Mix until dough becomes crumbly. Pour in yeast mix and continue mixing until well moistened. Cover with damp towel and let dough rest in warm place for 1 hour. Turn dough onto well-floured work surface; dust with flour and roll gently 3/8 inch thick. Cut with floured doughnut cutter or roll and shape into medium logs and pinch to shape donuts. Slide doughnuts into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side ( It browns quite fast so be quick to turn them in the oil). Remove from oil.Drain on paper towels. Serve plain, sugared or frosted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.22 Kcal (3371 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 130.59mg 44%
Sodium 582.62mg 24%
Potassium 879.14mg 19%
Total Carbs 152.4g 51%
Sugars 42.4g 170%
Dietary Fiber 4.81g 19%
Protein 20.61g 41%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 338.8mg 34%
Amount Per 100 g
Calories 278.27 Kcal (1165 kJ)
Calories from fat 37.51 Kcal
% Daily Value*
Total Fat 4.17g 19%
Cholesterol 45.13mg 44%
Sodium 201.34mg 24%
Potassium 303.82mg 19%
Total Carbs 52.67g 51%
Sugars 14.65g 170%
Dietary Fiber 1.66g 19%
Protein 7.12g 41%
Iron 0.9mg 14%
Calcium 117.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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