Directions:
- Mix the ingredients for the crust,well;Divide into 7 balls.
- Roll out each and put into pie tins.
- Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
- Sprinkle sugar on the fruit.
- Mix together filling ingredients and pour on the fruit.
- (I like more filling so I make enough for 8 kuchen).
- Sprinkle with cinnamon.
- Bake 375º till filling is set.
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.82 Kcal (3843 kJ) | ||
| Calories from fat | 319.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 243.77mg | 81% | |
| Sodium | 2209.92mg | 92% | |
| Potassium | 633.73mg | 13% | |
| Total Carbs | 131.97g | 44% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 242.62 Kcal (1016 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 55% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 81% | |
| Sodium | 584.17mg | 92% | |
| Potassium | 167.52mg | 13% | |
| Total Carbs | 34.88g | 44% | |
| Sugars | 9.01g | 136% | |
| Dietary Fiber | 2.6g | 39% | |
| Protein | 5.8g | 44% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.7mg | 37% | |
| Calcium | 125.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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