Directions:
- Preheat oven to 350°F.
- In a small bowl, stir together honey, mustard, margarine, curry powder and garlic.
- Place chicken thighs in a single layer in a 8 x 8-inch baking dish.
- Pour honey mixture over top and turn the chicken so it is completely covered.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 20 minutes or until juices run clear.
- Remove chicken from sauce and place on a warmed platter.
- Place remaining sauce into a small saucepan and boil over medium heat until sauce thickens, about 5 minutes - or put two tablespoons of cornstarch in 1/4 cup of water into low boiling sauce in saucepan and stir until thickened.
- Pour sauce over chicken.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 43.63mg | 2% | |
| Potassium | 24.3mg | 1% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 48.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 2% | |
|---|---|---|---|
| Sodium | 198.92mg | 2% | |
| Potassium | 110.8mg | 1% | |
| Total Carbs | 62.24g | 5% | |
| Sugars | 59.15g | 52% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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