Yellow Curry Chicken and Sweet Potatoes Recipe

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Ingredients:

Serving

1 (13 1/2 oz) can coconut milk
1 tbsp yellow curry paste
1 tbsp fish sauce
1 tbsp dark brown sugar
1 lb sweet potato, peeled and diced
1 lb boneless chicken breast, cubed
1 bunch scallion , white part, cut into 1/4-inch pieces (reserve greens)

Directions:

In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
Add yellow curry paste and simmer until paste is dissolved and fragrant.
Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
Stir well and bring to a boil. Reduce heat and simmer 5 minutes.
Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.
Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.27 Kcal (746 kJ)
Calories from fat	44.82 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	44.59mg	15%
Sodium	540.4mg	23%
Potassium	497.96mg	11%
Total Carbs	17.78g	6%
Sugars	4.89g	20%
Dietary Fiber	2.61g	10%
Protein	16.92g	34%
Vitamin C	2.9mg	5%
Vitamin A	0.8mg	26%
Iron	1.2mg	7%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	107.74 Kcal (451 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	8%
Cholesterol	26.95mg	15%
Sodium	326.61mg	23%
Potassium	300.95mg	11%
Total Carbs	10.75g	6%
Sugars	2.95g	20%
Dietary Fiber	1.58g	10%
Protein	10.23g	34%
Vitamin C	1.8mg	5%
Vitamin A	0.5mg	26%
Iron	0.7mg	7%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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