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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a nice mild flavour for chicken. I've used regular mustard with sweet onion for this and it turned out well. Serve the sauce over rice or couscous-delicious! Ingredients:
3 tablespoons liquid honey |
1 tablespoon dijon mustard |
1 teaspoon margarine |
1 teaspoon curry powder |
1 clove garlic, minced |
8 boneless skinless chicken thighs |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, stir together honey, mustard, margarine, curry powder and garlic.
3. Place chicken thighs in a single layer in a 8 x 8-inch baking dish.
4. Pour honey mixture over top and turn the chicken so it is completely covered.
5. Cover with foil and bake for 20 minutes.
6. Remove foil and bake an additional 20 minutes or until juices run clear.
7. Remove chicken from sauce and place on a warmed platter.
8. Place remaining sauce into a small saucepan and boil over medium heat until sauce thickens, about 5 minutes - or put two tablespoons of cornstarch in 1/4 cup of water into low boiling sauce in saucepan and stir until thickened.
9. Pour sauce over chicken.
10. Enjoy!
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