Sweet Charoset Recipe

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Sweet Charoset
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Toast walnuts for 5-7 minutes until fragrant; be careful not to burn. Allow walnuts cool for about 10 minutes on paper towels.
  2. Combine all ingredients in a large mixing bowl and mix well, adding a little more wine if necessary. Pour off any excess liquid. Store in refrigerator. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.76 Kcal (543 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 0.14mg 0%
Sodium 30.06mg 1%
Potassium 73.86mg 2%
Total Carbs 18.01g 6%
Sugars 14.5g 58%
Dietary Fiber 1.78g 7%
Protein 1.9g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 228.32 Kcal (956 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 9%
Cholesterol 0.24mg 0%
Sodium 52.89mg 1%
Potassium 129.95mg 2%
Total Carbs 31.69g 6%
Sugars 25.52g 58%
Dietary Fiber 3.13g 7%
Protein 3.34g 4%
Vitamin C 0.1mg 0%
Iron 1.3mg 4%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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