Ingredients:
- 4 ginger-flavored herbal tea bags
- 4 green tea bags
- 1/4 tsp ground cloves
- additional ground cinnamon , optional
Directions:
- Bring water to a boil in a large saucepan; add tea bags. Cover and steep for 3-5 minutes.
- Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into tea mixture. Discard tea bags.
- Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into a 5-cup mold coated with cooking spray or divide among six dessert dishes. Cover and refrigerate until set. Sprinkle with additional cinnamon if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 12.95mg | 1% | |
| Potassium | 63.07mg | 1% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 9% | |
| Sodium | 6.46mg | 1% | |
| Potassium | 31.49mg | 1% | |
| Total Carbs | 13.66g | 9% | |
| Sugars | 13.13g | 105% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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