Sweet Bread Pudding Parfait Recipe

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Sweet Bread Pudding Parfait
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  1. Butter and sugar a 13x9 baking dish.
  2. Cut sweet bread into 1 cubes and place into pan
  3. Whisk together eggs and sugar ina bowl. Pour milk and vanilla in and stir until incorporated.
  4. Pour custard mixture over the bread and let soak for 10 minutes.
  5. Cover with foil and bake at 350* for 35-45 minutes.
  6. Let bread pudding cool for 2 hours.
  7. Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
  8. Alternate fruits and bread pudding in the glass. Chill before serving.
  9. I prefer it topped with melting ice cream, or a dollop of Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.44 Kcal (2158 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 318.79mg 106%
Sodium 356.16mg 15%
Potassium 106.42mg 2%
Total Carbs 43.46g 14%
Sugars 55.78g 223%
Protein 15.72g 31%
Iron 3.5mg 19%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 264.97 Kcal (1109 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 12%
Cholesterol 163.88mg 106%
Sodium 183.09mg 15%
Potassium 54.71mg 2%
Total Carbs 22.34g 14%
Sugars 28.68g 223%
Protein 8.08g 31%
Iron 1.8mg 19%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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