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Sweet Corn Bread Pudding Recipe

Sweet Corn Bread Pudding Recipe

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Ingredients:

Serving

1/2 onion, diced fine
1 oz unsalted butter
1/2 tsp thyme
1/2 tsp rosemary
1 (15-oz) can creamed style sweet corn
1 cup heavy cream
2 eggs
1 tsp baking powder
1/2 cup yellow cornmeal , whole grain , stone ground
1/2 cup shredded parmesan
1 tsp kosher salt
ground black pepper
2 cups cubed french bread

Directions:

Heat oven to 350 degrees F.
Sweat onions with butter and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.68 Kcal (1334 kJ)
Calories from fat	111.57 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	72.69mg	24%
Sodium	678.93mg	28%
Potassium	213.05mg	5%
Total Carbs	41.31g	14%
Sugars	2.39g	10%
Dietary Fiber	1.95g	8%
Protein	11.55g	23%
Vitamin C	1mg	2%
Iron	3mg	16%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	281.85 Kcal (1180 kJ)
Calories from fat	98.67 Kcal
		% Daily Value*
Total Fat	10.96g	19%
Cholesterol	64.29mg	24%
Sodium	600.47mg	28%
Potassium	188.43mg	5%
Total Carbs	36.54g	14%
Sugars	2.11g	10%
Dietary Fiber	1.73g	8%
Protein	10.22g	23%
Vitamin C	0.9mg	2%
Iron	2.6mg	16%
Calcium	119.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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