Sweet Corn Bread Pudding (Alton Brown) Recipe

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Sweet Corn Bread Pudding (Alton Brown)
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  1. Heat oven to 350 degrees F.
  2. Sweat onions with butter and herbs in an oven safe skillet until translucent.
  3. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.91 Kcal (1779 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 96.91mg 32%
Sodium 905.24mg 38%
Potassium 284.07mg 6%
Total Carbs 55.08g 18%
Sugars 3.18g 13%
Dietary Fiber 2.6g 10%
Protein 15.4g 31%
Vitamin C 1.3mg 2%
Iron 3.9mg 22%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 281.85 Kcal (1180 kJ)
Calories from fat 98.67 Kcal
% Daily Value*
Total Fat 10.96g 25%
Cholesterol 64.29mg 32%
Sodium 600.47mg 38%
Potassium 188.43mg 6%
Total Carbs 36.54g 18%
Sugars 2.11g 13%
Dietary Fiber 1.73g 10%
Protein 10.22g 31%
Vitamin C 0.9mg 2%
Iron 2.6mg 22%
Calcium 119.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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