Sweet Beef Stew Recipe

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Sweet Beef Stew
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Ingredients:

Directions:

  1. In a pressure cooker, brown beef, onions and garlic in oil over medium heat. Stir in salt, ginger, pepper and nutmeg. Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. Close cover securely; place pressure regulator on vent pipe.
  2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 20 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on it's own.
  3. Remove meat with a slotted spoon. Combine cornstarch and water until smooth; gradually add to pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in meat and serve over rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.02 Kcal (2692 kJ)
Calories from fat 338.1 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 158.16mg 53%
Sodium 1702.74mg 71%
Potassium 744.68mg 16%
Total Carbs 22.54g 8%
Sugars 11.2g 45%
Dietary Fiber 1.81g 7%
Protein 49.81g 100%
Vitamin C 30mg 50%
Iron 0.9mg 5%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 208.66 Kcal (874 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 58%
Cholesterol 51.32mg 53%
Sodium 552.53mg 71%
Potassium 241.64mg 16%
Total Carbs 7.31g 8%
Sugars 3.63g 45%
Dietary Fiber 0.59g 7%
Protein 16.16g 100%
Vitamin C 9.7mg 50%
Iron 0.3mg 5%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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