Green Beans With Ground Beef Recipe

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Green Beans With Ground Beef
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Ingredients:

Directions:

  1. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
  2. Drain off any fat.
  3. Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
  4. Add green beans and heat to boiling.
  5. Reduce heat; simmer uncovered 15 minutes.
  6. Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
  7. Cook, stirring constantly, until mixture thickens and boils.
  8. Boil and stir 1 minute.
  9. Serve over rice.
  10. Garnish with onion rings and pass additional soy sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.73 Kcal (1707 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 70.29mg 23%
Sodium 841.01mg 35%
Potassium 632.85mg 13%
Total Carbs 39.87g 13%
Sugars 6.84g 27%
Dietary Fiber 3.8g 15%
Protein 29.16g 58%
Vitamin C 2.4mg 4%
Iron 4.3mg 24%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 97.85 Kcal (410 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 23%
Cholesterol 16.87mg 23%
Sodium 201.84mg 35%
Potassium 151.88mg 13%
Total Carbs 9.57g 13%
Sugars 1.64g 27%
Dietary Fiber 0.91g 15%
Protein 7g 58%
Vitamin C 0.6mg 4%
Iron 1mg 24%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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