Stovetop Beef and Sweet Potato Stew Recipe

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Stovetop Beef and Sweet Potato Stew
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Ingredients:

Directions:

  1. - Heat 2 T olive oil on medium high heat in a large heavy stew pot or dutch oven. Add the stew meat in a single layer and brown on all sides. Remove from pan and set aside (along with any juices).
  2. - Heat remaining Tbsp of olive oil on medium heat. Add the onion, celery, and carrots. Cook until the onion is translucent, about 5 minutes.
  3. - Add sweet potato, water, bouillon, stew meat, and tomato bisque. Stir and bring to a boil.
  4. - Cover and simmer on low heat until sweet potatoes are tender, about 10-15 minutes depending on size of potato.
  5. - Remove from heat and season with season with sea salt, pepper, and a pinch of pumpkin pie spice. I also like to add a pinch of red pepper flakes for a little kick.
  6. - Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.79 Kcal (1192 kJ)
Calories from fat 111.58 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 49.34mg 16%
Sodium 936.68mg 39%
Potassium 744.98mg 16%
Total Carbs 20.3g 7%
Sugars 4.03g 16%
Dietary Fiber 3.14g 13%
Protein 21.95g 44%
Vitamin C 9.4mg 16%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 55.93 Kcal (234 kJ)
Calories from fat 21.91 Kcal
% Daily Value*
Total Fat 2.43g 19%
Cholesterol 9.69mg 16%
Sodium 183.96mg 39%
Potassium 146.31mg 16%
Total Carbs 3.99g 7%
Sugars 0.79g 16%
Dietary Fiber 0.62g 13%
Protein 4.31g 44%
Vitamin C 1.9mg 16%
Vitamin A 0.1mg 17%
Iron 0.3mg 8%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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