Directions:
- Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
- Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.85 Kcal (2779 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 11.19mg | 0% | |
| Potassium | 1100.48mg | 23% | |
| Total Carbs | 165.36g | 55% | |
| Sugars | 135.02g | 540% | |
| Dietary Fiber | 24.66g | 99% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 80.3mg | 134% | |
| Iron | 7.5mg | 42% | |
| Calcium | 317.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 148.52mg | 23% | |
| Total Carbs | 22.32g | 55% | |
| Sugars | 18.22g | 540% | |
| Dietary Fiber | 3.33g | 99% | |
| Protein | 1.1g | 16% | |
| Vitamin C | 10.8mg | 134% | |
| Iron | 1mg | 42% | |
| Calcium | 42.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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