Citrus Syrup Recipe

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Citrus Syrup
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Ingredients
3
Count
Nutrition
433
Calories
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Ingredients:

  • 3/4 cup sugar

Directions:

  1. In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.74 Kcal (1812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 375.46mg 8%
Total Carbs 110.94g 37%
Sugars 101.78g 407%
Protein 1.24g 2%
Vitamin C 109.6mg 183%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 128.79 Kcal (539 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 111.74mg 8%
Total Carbs 33.02g 37%
Sugars 30.29g 407%
Protein 0.37g 2%
Vitamin C 32.6mg 183%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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