Basil Lemonade Recipe

Posted by
Rate It!
Basil Lemonade
Add your photo!



  1. In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar.
  2. With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice.
  3. Stir until sugar is dissolved, 1 to 2 minutes.
  4. Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.77 Kcal (129 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.29mg 0%
Potassium 40.75mg 1%
Total Carbs 8.23g 3%
Sugars 6.8g 27%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 12.5mg 21%
Iron 0.1mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 11.12 Kcal (47 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.91mg 0%
Potassium 14.73mg 1%
Total Carbs 2.97g 3%
Sugars 2.46g 27%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 4.5mg 21%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top