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Blackberry Merlot Granita Recipe

Blackberry Merlot Granita Recipe

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Ingredients

Count

Nutrition

582

Calories

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Ingredients:

Serving

4 cups fresh blackberries
3/4 cup water
1/2 cup sugar
1/2 cup merlot
1 tbsp lemon juice
1 (3-inch) cinnamon stick

Directions:

Combine all ingredients in a medium saucepan over medium heat; bring to a boil, stirring occasionally. Remove from heat; let stand 15 minutes.
Strain the mixture through a fine sieve over a bowl, reserving soaking liquid (do not press berries or the mixture will be cloudy). Reserve berries for another use. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape mixture with a fork, crushing any lumps. Freeze for 3 hours or until completely frozen, scraping with a fork every hour. Remove from freezer; scrape mixture with a fork until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.96 Kcal (2437 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.37mg	1%
Potassium	1099.25mg	23%
Total Carbs	122.19g	41%
Sugars	89.23g	357%
Dietary Fiber	28.8g	115%
Protein	5.76g	12%
Vitamin C	126.9mg	212%
Iron	5.8mg	32%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	61.49 Kcal (257 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.62mg	1%
Potassium	116.14mg	23%
Total Carbs	12.91g	41%
Sugars	9.43g	357%
Dietary Fiber	3.04g	115%
Protein	0.61g	12%
Vitamin C	13.4mg	212%
Iron	0.6mg	32%
Calcium	20.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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