Sweet and Tangy Pasta Salad Recipe

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Sweet and Tangy Pasta Salad
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  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture.
  2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.88 Kcal (866 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 7.69mg 3%
Sodium 271.24mg 11%
Potassium 101.77mg 2%
Total Carbs 11.33g 4%
Sugars 8.22g 33%
Dietary Fiber 0.69g 3%
Protein 2.27g 5%
Vitamin C 8.1mg 14%
Iron 0.3mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 243.87 Kcal (1021 kJ)
Calories from fat 181.4 Kcal
% Daily Value*
Total Fat 20.16g 26%
Cholesterol 9.06mg 3%
Sodium 319.73mg 11%
Potassium 119.97mg 2%
Total Carbs 13.35g 4%
Sugars 9.69g 33%
Dietary Fiber 0.82g 3%
Protein 2.68g 5%
Vitamin C 9.6mg 14%
Iron 0.4mg 2%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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