Sweet-And-Sour Kraut Recipe

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Sweet-And-Sour Kraut
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.
  2. Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.75 Kcal (568 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 7.39mg 2%
Sodium 99.63mg 4%
Potassium 79.03mg 2%
Total Carbs 22.89g 8%
Sugars 21.92g 88%
Dietary Fiber 0.33g 1%
Protein 1.62g 3%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 272.21 Kcal (1140 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 7%
Cholesterol 14.82mg 2%
Sodium 199.77mg 4%
Potassium 158.48mg 2%
Total Carbs 45.9g 8%
Sugars 43.96g 88%
Dietary Fiber 0.67g 1%
Protein 3.25g 3%
Vitamin C 3.2mg 3%
Iron 0.5mg 1%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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