Sweet and Sour Crock Pot Sausage Recipe

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Sweet and Sour Crock Pot Sausage
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  1. Slice sausage, brown on paper towels.
  2. Boil togather pineapple juice, cornstarch (mixed in vinegar), water, soy suace, ginger and sugar.
  3. Cook unitl transparent.
  4. Add suasage, pineapple, green pepper and cherries. Cook 5 minutes over low heat.
  5. Transfer to crock pot and serve w/ picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.12 Kcal (1562 kJ)
Calories from fat 228.57 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 55.33mg 18%
Sodium 853.66mg 36%
Potassium 517.36mg 11%
Total Carbs 23.52g 8%
Sugars 19.56g 78%
Dietary Fiber 1.52g 6%
Protein 11.5g 23%
Vitamin C 29.1mg 48%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 115.81 Kcal
% Daily Value*
Total Fat 12.87g 39%
Cholesterol 28.03mg 18%
Sodium 432.51mg 36%
Potassium 262.13mg 11%
Total Carbs 11.92g 8%
Sugars 9.91g 78%
Dietary Fiber 0.77g 6%
Protein 5.83g 23%
Vitamin C 14.7mg 48%
Iron 0.5mg 5%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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