Remove all the skin and trim the fat from the chicken. Cut the chicken into 8 small pieces, using both the breast and the thighs, season with salt and pepper.
In a Dutch oven, heat 1 tablespoon of the oil over medium-high heat. When the oil starts to shimmer, add the chicken pieces and cook until golden brown, about 10 minutes on each side. Using a slotted spoon, remove the chicken pieces from the pan and set them aside. Add the onions and celery and let cook, stirring constantly, until soft and slightly golden, about 5 minutes. Return the chicken pieces to the pot. Add the currants, sugar, vinegar, olives, capers and half the olives. Season, to taste, with salt and pepper. Turn the heat to high and cook, turning the chicken constantly, until the vinegar evaporates, about 3 to 5 minutes. Turn the heat to medium-low, cover the saucepan and allow the chicken to cook through, about 20 to 25 minutes.
Serve family style, garnished with the remaining almonds, fennel fronds, juice from orange wedges and pepperoncini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.37 Kcal (5557 kJ)
Calories from fat	905.38 Kcal
		% Daily Value*
Total Fat	100.6g	155%
Cholesterol	408.15mg	136%
Sodium	713.46mg	30%
Potassium	1118.22mg	24%
Total Carbs	14.08g	5%
Sugars	7.02g	28%
Dietary Fiber	4.57g	18%
Protein	87.84g	176%
Vitamin C	18.2mg	30%
Iron	5.5mg	30%
Calcium	128mg	13%

Amount Per 100 g
Calories	222.32 Kcal (931 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	155%
Cholesterol	68.36mg	136%
Sodium	119.5mg	30%
Potassium	187.29mg	24%
Total Carbs	2.36g	5%
Sugars	1.18g	28%
Dietary Fiber	0.77g	18%
Protein	14.71g	176%
Vitamin C	3.1mg	30%
Iron	0.9mg	30%
Calcium	21.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.1

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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