Sweet and Sour Shrimp in a Hurry Recipe

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Ingredients:

Serving

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce, divided
1 package (14 oz) frozen sugar snap peas
1 lb peeled and deveined cooked medium shrimp
1 can (8-3/4 oz) whole baby corn, drained
4 tsp reduced-sodium soy sauce
hot cooked rice

Directions:

In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.36 Kcal (1358 kJ)
Calories from fat	126.65 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	156.85mg	52%
Sodium	863.67mg	36%
Potassium	393.59mg	8%
Total Carbs	22.92g	8%
Sugars	7.02g	28%
Dietary Fiber	0.69g	3%
Protein	25.72g	51%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	8.3mg	46%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	170.1 Kcal (712 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	22%
Cholesterol	82.26mg	52%
Sodium	452.94mg	36%
Potassium	206.42mg	8%
Total Carbs	12.02g	8%
Sugars	3.68g	28%
Dietary Fiber	0.36g	3%
Protein	13.49g	51%
Vitamin C	4mg	13%
Iron	4.4mg	46%
Calcium	46.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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