Sweet and Smoky Baby Back Ribs Recipe

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Sweet and Smoky Baby Back Ribs
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Ingredients
6
Count
Nutrition
4582
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it. (Pull it off in a sheet with your fingers, using a corner of a dish towel to gain a secure grip.) Place the ribs in a roasting pan and pour the bourbon over them. Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
  2. Meanwhile, combine the ingredients for the rub in a bowl and stir to mix. Pour off and discard the bourbon. Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers. Let the ribs marinate for 30 minutes, while you light your grill.
  3. Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 350 degrees. Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours. The last 15 minutes, brush the ribs with 1/3 cup sauce. Sprinkle with the remaining rub. Serve the remaining barbecue sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4581.77 Kcal (19183 kJ)
Calories from fat 2676.85 Kcal
% Daily Value*
Total Fat 297.43g 458%
Cholesterol 46.97mg 16%
Sodium 10784.95mg 449%
Potassium 12.81mg 0%
Total Carbs 351.96g 117%
Sugars 8.39g 34%
Dietary Fiber 0.09g 0%
Protein 116.67g 233%
Vitamin C 0.6mg 1%
Vitamin A 13.8mg 459%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 657.23 Kcal (2752 kJ)
Calories from fat 383.98 Kcal
% Daily Value*
Total Fat 42.66g 458%
Cholesterol 6.74mg 16%
Sodium 1547.04mg 449%
Potassium 1.84mg 0%
Total Carbs 50.49g 117%
Sugars 1.2g 34%
Dietary Fiber 0.01g 0%
Protein 16.74g 233%
Vitamin C 0.1mg 1%
Vitamin A 2mg 459%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.4
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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