Pumpernickel Bagels Recipe

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Pumpernickel Bagels
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Ingredients:

Directions:

  1. Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes.
  2. Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Grease a large bowl.
  3. Transfer dough to greased bowl; cover with warm damp towel or plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
  4. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  5. Bring water to a boil in a large pot. Divide dough into 13 pieces; shape into balls. Press a hole into the center of each dough ball; pull dough to form a 1-inch hole in the center, keeping dough about 1/2-inch thick. Drop dough circles into boiling water, 3 or 4 at a time. Boil each side for 45 seconds. Remove with a slotted spoon and drain for about 1 minute. Arrange boiled bagels on prepared baking sheet.
  6. Bake bagels in the preheated oven until just starting to brown on the bottom, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2236.19 Kcal (9362 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 39%
Sodium 3656.98mg 152%
Potassium 4478.31mg 95%
Total Carbs 468.93g 156%
Sugars 129.57g 518%
Dietary Fiber 54.38g 218%
Protein 60.84g 122%
Vitamin C 1.4mg 2%
Iron 31.5mg 175%
Calcium 937.2mg 94%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 39%
Sodium 77.03mg 152%
Potassium 94.33mg 95%
Total Carbs 9.88g 156%
Sugars 2.73g 518%
Dietary Fiber 1.15g 218%
Protein 1.28g 122%
Iron 0.7mg 175%
Calcium 19.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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