Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar; gradually beat in milk. Stir in yeast mixture. Beat in eggs, 4 cups flour and salt until smooth. Add enough remaining flour to form a soft dough. Stir in candied fruit, raisins and almonds.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divided into fourths. Shape each portion into a loaf. Place in four greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 35-45 minutes or until golden brown. Remove from pans to wire racks to cool. Dust with confectioners' sugar. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 68.18mg | 3% | |
| Potassium | 106.05mg | 2% | |
| Total Carbs | 81.6g | 27% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 8% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 42.57mg | 3% | |
| Potassium | 66.21mg | 2% | |
| Total Carbs | 50.94g | 27% | |
| Sugars | 8.15g | 52% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 4.47g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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