Directions:
- Preheat oven to 375 F.
- In a large mixing bowl, add sugar to beaten egg. Mix well.
- Add oil and water, beat again.
- Into a separate bowl, sift all dry ingredients (except nuts) and blend.
- Add dry to wet ingredients and mix. Fold in chopped nuts.
- Pour into an oiled 9x12 pan. Bake for 25-30 min or until firm in the middle. Cool on a rack before icing and or cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.63 Kcal (7606 kJ) | ||
| Calories from fat | 1361.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.26g | 233% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1329.11mg | 55% | |
| Potassium | 426.34mg | 9% | |
| Total Carbs | 89.91g | 30% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 233% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 55% | |
| Sodium | 151.4mg | 55% | |
| Potassium | 48.57mg | 9% | |
| Total Carbs | 10.24g | 30% | |
| Sugars | 0.15g | 5% | |
| Dietary Fiber | 2.17g | 76% | |
| Protein | 3.82g | 67% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 41% | |
| Calcium | 18.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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