Old Fashioned Baked Rice Pudding Recipe

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Old Fashioned Baked Rice Pudding
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Ingredients:

Directions:

  1. In a large bowl, combine eggs, sugar and salt.
  2. Gradually whisk hot scalded milk into egg mixture.
  3. Stir in rice, raisins and vanilla.
  4. Pour into a greased quart casserole dish.
  5. Set casserole into a larger ovenproof dish.
  6. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
  7. Bake 325 for 90 minutes, or until knife pulls out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.41 Kcal (747 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 63.63mg 21%
Sodium 161.01mg 7%
Potassium 282.74mg 6%
Total Carbs 34.44g 11%
Sugars 13.98g 56%
Dietary Fiber 1.8g 7%
Protein 6.25g 12%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 108.99 Kcal (456 kJ)
Calories from fat 12.15 Kcal
% Daily Value*
Total Fat 1.35g 3%
Cholesterol 38.87mg 21%
Sodium 98.36mg 7%
Potassium 172.72mg 6%
Total Carbs 21.04g 11%
Sugars 8.54g 56%
Dietary Fiber 1.1g 7%
Protein 3.82g 12%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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