Swedish Nut Cake Recipe

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Swedish Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
  3. Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
  4. Bake 40 minutes.
  5. For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
  6. Spread on cake while cake is HOT.
  7. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.95 Kcal (1662 kJ)
Calories from fat 128.87 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 40.05mg 13%
Sodium 632.64mg 26%
Potassium 124.71mg 3%
Total Carbs 64.09g 21%
Sugars 38.01g 152%
Dietary Fiber 3.01g 12%
Protein 5.11g 10%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 98mg 10%
Amount Per 100 g
Calories 395.48 Kcal (1656 kJ)
Calories from fat 128.39 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 39.9mg 13%
Sodium 630.3mg 26%
Potassium 124.25mg 3%
Total Carbs 63.85g 21%
Sugars 37.87g 152%
Dietary Fiber 3g 12%
Protein 5.09g 10%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 97.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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