Sprinkle Nut Cake Recipe

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Sprinkle Nut Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease and flour 10 inch tube or bundt pan.
  3. In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
  4. Add walnuts and chocolate sprinkles and mix until combined.
  5. Pour into prepared pan and bake for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.52 Kcal (1036 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 30.69mg 10%
Sodium 283.85mg 12%
Potassium 53.47mg 1%
Total Carbs 35.9g 12%
Sugars 8.3g 33%
Dietary Fiber 0.6g 2%
Protein 3.63g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 374.24 Kcal (1567 kJ)
Calories from fat 145.96 Kcal
% Daily Value*
Total Fat 16.22g 17%
Cholesterol 46.4mg 10%
Sodium 429.17mg 12%
Potassium 80.84mg 1%
Total Carbs 54.28g 12%
Sugars 12.56g 33%
Dietary Fiber 0.9g 2%
Protein 5.48g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 88.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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