Cranberry Swirl Cake Recipe

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Cranberry Swirl Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream margarine and add sugar gradualy. Add unbeaten eggs, one at a time, and mix. Sift the baking powder, soda, flour and salt together and add to mixture, alternating with sour cream, and ending with dry ingredients. Stir in almond flavoring. Grease an 8-inch bundt pan. Pour a layer of the batter in the pan, then swirl in some of the cranberry sauce. Add the remaining batter and the rest of the cranberry sauce. Sprinkle with chopped pecans and bake for 55 minutes. Cool for 10 minutes in pan and then turn out onto a wire rack. Drizzle with topping.
  2. For topping: Mix 3/4 cup powdered sugar, 1/2 teaspoon almond flavoring and the tablespoon of warm water together and drizzle on top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.38 Kcal (6047 kJ)
Calories from fat 851.89 Kcal
% Daily Value*
Total Fat 94.65g 146%
Cholesterol 67.79mg 23%
Sodium 2014.74mg 84%
Potassium 1308.54mg 28%
Total Carbs 140.65g 47%
Sugars 65.71g 263%
Dietary Fiber 7.73g 31%
Protein 15.68g 31%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 419.94 Kcal (1758 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 146%
Cholesterol 19.71mg 23%
Sodium 585.77mg 84%
Potassium 380.45mg 28%
Total Carbs 40.89g 47%
Sugars 19.11g 263%
Dietary Fiber 2.25g 31%
Protein 4.56g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.2mg 23%
Calcium 85.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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