Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. In large bowl, blend oil and sugars on low until well mixed.
  2. Add vanilla.
  3. Beat in eggs, one at a time, blending well after each addition.
  4. Stir together dry ingredients and add to egg mixture until well blended.
  5. Stir in walnuts, carrots and pineapple by hand.
  6. Pour batter into well greased and floured 10 tube pan or Bundt pan.
  7. Bake at 350 degrees Fahrenheit for 50-60 minutes.
  8. Cool in pan, then top with cream cheese frosting, directions below.
  9. FROSTING: Cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk.
  10. Beat at high speed of electric mixer until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.6 Kcal (2904 kJ)
Calories from fat 359.89 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 70.86mg 24%
Sodium 489.76mg 20%
Potassium 777.57mg 17%
Total Carbs 76.78g 26%
Sugars 47.15g 189%
Dietary Fiber 2.5g 10%
Protein 9.98g 20%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 383.97 Kcal (1608 kJ)
Calories from fat 199.23 Kcal
% Daily Value*
Total Fat 22.14g 62%
Cholesterol 39.23mg 24%
Sodium 271.12mg 20%
Potassium 430.45mg 17%
Total Carbs 42.5g 26%
Sugars 26.1g 189%
Dietary Fiber 1.38g 10%
Protein 5.52g 20%
Vitamin C 1.5mg 4%
Vitamin A 0.2mg 11%
Iron 1mg 10%
Calcium 66.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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