Directions:
- Saute onion.
- Combine potato, meat, crumbs, eggs and seasonings.
- Add onion.
- Shape in 1 inch balls.
- Roll in flour.
- Brown.
- GRAVY: Melt butter.
- Add flour.
- Mix over heat, and add stock, cream and salt and browning.
- Simmer 4-5 minutes Pour over Meatballs.
- Cook meatballs and gravy together 40-50 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.97 Kcal (2847 kJ) | ||
| Calories from fat | 515.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 131.04mg | 44% | |
| Sodium | 820.46mg | 34% | |
| Potassium | 585.9mg | 12% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 88% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 44% | |
| Sodium | 278.12mg | 34% | |
| Potassium | 198.61mg | 12% | |
| Total Carbs | 6.84g | 7% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 7g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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