Directions:
- In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon of salt. Crumble beef over mixture and mix well. Shape into 1/2-in. balls.
- In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat.
- To pan, add the flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs.
- Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through. Yield: 8 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.49 Kcal (1413 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 658.16mg | 27% | |
| Potassium | 617.32mg | 13% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.19 Kcal (436 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 31% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 33% | |
| Sodium | 203.19mg | 27% | |
| Potassium | 190.58mg | 13% | |
| Total Carbs | 5.77g | 6% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 6.45g | 42% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.8mg | 15% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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