Directions:
- Brown meats & onion in a skillet & drain well.
- Transfer to your crockpot.
- Add remaining ingredients & mix well.
- Cover & cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.02 Kcal (4233 kJ) | ||
| Calories from fat | 807.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.7g | 138% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 1249.66mg | 52% | |
| Potassium | 1025.14mg | 22% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.3mg | 24% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 324.04 Kcal (1357 kJ) | ||
| Calories from fat | 258.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 138% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 51% | |
| Sodium | 400.53mg | 52% | |
| Potassium | 328.57mg | 22% | |
| Total Carbs | 5.9g | 6% | |
| Sugars | 3.76g | 47% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 10.7g | 67% | |
| Vitamin C | 3mg | 16% | |
| Iron | 1.4mg | 24% | |
| Calcium | 30.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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