Directions:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.95 Kcal (2541 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 564.45mg | 24% | |
| Potassium | 511.34mg | 11% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 197.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 66% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 29% | |
| Sodium | 288.83mg | 24% | |
| Potassium | 261.65mg | 11% | |
| Total Carbs | 14.99g | 10% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 12.68g | 50% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 11% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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