Ingredients:
- 12 cardamom seeds
- 2 cinnamon sticks
- 12 whole cloves
- 4 cups muscatel wine, or orange muscat
Directions:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 8.78mg | 0% | |
| Potassium | 165.9mg | 4% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.21 Kcal (780 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 138.88mg | 4% | |
| Total Carbs | 17.44g | 7% | |
| Sugars | 8.64g | 41% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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