Orange Spiced Mexican Chocolate Recipe

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Orange Spiced Mexican Chocolate
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Ingredients:

Directions:

  1. Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat.
  2. Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.77 Kcal (1109 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 6.53mg 2%
Sodium 140.14mg 6%
Potassium 678.86mg 14%
Total Carbs 43.81g 15%
Sugars 40.46g 162%
Dietary Fiber 1.85g 7%
Protein 11.34g 23%
Vitamin C 11.6mg 19%
Iron 0.7mg 4%
Calcium 426.3mg 43%
Amount Per 100 g
Calories 57.49 Kcal (241 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 9%
Cholesterol 1.42mg 2%
Sodium 30.43mg 6%
Potassium 147.41mg 14%
Total Carbs 9.51g 15%
Sugars 8.78g 162%
Dietary Fiber 0.4g 7%
Protein 2.46g 23%
Vitamin C 2.5mg 19%
Iron 0.2mg 4%
Calcium 92.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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