Eggless Butterless Cake Recipe

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Eggless Butterless Cake
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Ingredients:

  • 2/3 cup crisco
  • 1 pint water (2 cups)
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups sugar
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 2 cups raisins
  • 1 cup pecans
  • 3 1/2-4 cups flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease & flour a 9x13-inch baking dish.
  3. Mix Crisco, water, raisins, and spices. Bring to a boil for ten minute then let cool. Next dissolve 1 teaspoon soda in 1/2 cup boiling water and add to mixture. Add enough flour to make a stiff batter (3 1/2 - 4 cups). Put in the glass baking dish.
  4. Bake in the preheated oven for 40 minutes. Test in middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.47 Kcal (3092 kJ)
Calories from fat 352.94 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 2.54mg 1%
Sodium 752.08mg 31%
Potassium 292.43mg 6%
Total Carbs 85.24g 28%
Sugars 30g 120%
Dietary Fiber 8.92g 36%
Protein 16.23g 32%
Vitamin C 21.2mg 35%
Vitamin A 8.5mg 282%
Iron 5.2mg 29%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 610.06 Kcal (2554 kJ)
Calories from fat 291.57 Kcal
% Daily Value*
Total Fat 32.4g 60%
Cholesterol 2.09mg 1%
Sodium 621.31mg 31%
Potassium 241.58mg 6%
Total Carbs 70.42g 28%
Sugars 24.78g 120%
Dietary Fiber 7.37g 36%
Protein 13.41g 32%
Vitamin C 17.5mg 35%
Vitamin A 7mg 282%
Iron 4.3mg 29%
Calcium 217.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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