Directions:
- Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
- Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 10.26mg | 0% | |
| Potassium | 53.46mg | 1% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 16.57 Kcal (69 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 10.64mg | 1% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 4.1g | 82% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.1mg | 18% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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