Cranberry Glogg Recipe

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Ingredients:

Serving

4 cups cranberry juice
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup sugar
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
additional cinnamon sticks, optional

Directions:

In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.47 Kcal (864 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.81mg	0%
Potassium	287.25mg	6%
Total Carbs	40.49g	13%
Sugars	35.46g	142%
Dietary Fiber	0.94g	4%
Protein	0.71g	1%
Vitamin C	13.7mg	23%
Iron	0.5mg	3%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	86.02 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.42mg	0%
Potassium	119.67mg	6%
Total Carbs	16.87g	13%
Sugars	14.77g	142%
Dietary Fiber	0.39g	4%
Protein	0.29g	1%
Vitamin C	5.7mg	23%
Iron	0.2mg	3%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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