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Christmas Bread Pudding Recipe

Christmas Bread Pudding Recipe

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1 cup white sugar
1 1/2 cups water
1/2 tsp ground cinnamon
1 pinch ground cloves
1 tsp vanilla extract
6 slices white bread, toasted and cut into cubes
1 cup raisins
1 cup chopped walnuts
1 1/2 cups shredded colby longhorn cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.34 Kcal (2459 kJ)
Calories from fat	292.15 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	63.6mg	21%
Sodium	499.15mg	21%
Potassium	367.02mg	8%
Total Carbs	55.68g	19%
Sugars	21g	84%
Dietary Fiber	4.16g	17%
Protein	22.6g	45%
Vitamin C	1.8mg	3%
Iron	2.1mg	12%
Calcium	477.5mg	48%

Amount Per 100 g
Calories	280.15 Kcal (1173 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	50%
Cholesterol	30.33mg	21%
Sodium	238.09mg	21%
Potassium	175.06mg	8%
Total Carbs	26.56g	19%
Sugars	10.02g	84%
Dietary Fiber	1.98g	17%
Protein	10.78g	45%
Vitamin C	0.9mg	3%
Iron	1mg	12%
Calcium	227.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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