Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4540.81 Kcal (19011 kJ) | ||
| Calories from fat | 3847.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 427.53g | 658% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 226.06mg | 9% | |
| Potassium | 2063.19mg | 44% | |
| Total Carbs | 184.42g | 61% | |
| Sugars | 136.67g | 547% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 53.75g | 107% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 601.15 Kcal (2517 kJ) | ||
| Calories from fat | 509.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.6g | 658% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 81% | |
| Sodium | 29.93mg | 9% | |
| Potassium | 273.14mg | 44% | |
| Total Carbs | 24.42g | 61% | |
| Sugars | 18.09g | 547% | |
| Dietary Fiber | 5.4g | 163% | |
| Protein | 7.12g | 107% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 76% | |
| Calcium | 47.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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