Directions:
- Peel eggs.
- Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
- Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
- Deep fry until well browned.
- Drain on paper towels and keep warm until all are fried.
- Cut in halves, lengthwise and serve hot.
- Nice, too, served on toast points with a cheese sauce, as a luncheon dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.49 Kcal (588 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 41% | |
| Sodium | 236.09mg | 10% | |
| Potassium | 117.53mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 17% | |
|---|---|---|---|
| Cholesterol | 169.76mg | 41% | |
| Sodium | 323.11mg | 10% | |
| Potassium | 160.86mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.33g | 17% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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